Carmel Pineapple Wassail

4 cups pineapple Juice

1 1/2 cup apricot nectar

2 cup apple cider

2 sticks of cinnamon

2 tsp. whole cloves

1 tsp cardamon seed

Carmel to discretion, I used smuckers

Simmer all contains without Carmel until boiling. Pour into tea pot and add Carmel, mix with whisk. The wassail will look a bit cloudy, that is okay. pour into tea cup and garnish with cinnamon stick and big feathery wreath!